Smoked Paprika Rubbed Flat Iron Steak
This Spanish style churrasco beef seasoned with smoky pimenton is perfect for searing over an open fire. After dressing with finely chopped chimichurri, take things to the next level and serve with charred vegetables, tomatoes and grilled lime halves.
READY IN
15
MINUTES
4
SERVINGS
Nutrition Facts
4 servings per container
Serving Size128g
Amount per serving
250Calories
% Daily Value*
Total Fat 16g25%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 710mg30%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 1g
Protein 22g
Vitamin A 15%
Vitamin C 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
WHAT'S INSIDE
- 4 Flat Iron Steaks
- Chimichurri Sauce
PAIRINGS
- Grilled zucchini on red peppers
